Description
a superfood that is grown in the Andes mountains. It has been cultivated for centuries by our ancestors and then introduced to the rest of the world, and is even eaten by astronauts in space. Quinoa is gluten-free, it is also rich in protein, minerals and vitamins
cooking instructions
No need to rinse before cooking. Add 1 cup of quinoa to 1 ¾ cups of boiling water. Cover and cook over low heat for 15 minutes or until the water has evaporated. Salt or spices to taste.
Enjoy quinoa in salads, main courses, desserts and everything you can imagine
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